Sustainable Medicine: The Intersection of Food, Farming and Health
October 21, 2018 Gvavital

During his address at the 2017 Agrohack Conference, Dr. Robert E. Graham discusses the Intersection of Food, Farming and Health.

Robert E. Graham is a board-certified physician in both internal and integrative medicine and co-founder of FRESHMed, a health practice focused on food, relaxation, exercise, sleep and happiness. He planted the first edible rooftop garden on a hospital in NYC. Robert earned a medical degree from Stony Brook University and a master’s in public health from Harvard while completing fellowships in internal medicine, complementary and integrative medical therapies and medical education at Harvard Medical School.

AGROHACK is a premier agriculture innovation summit whose purpose is to propel agriculture as a sustainable source of growth and economic development.